|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Results 1 - 10 of 46 for kielbasa sauerkraut
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Cook kielbasa in water until ... Drain and rinse sauerkraut. Add sauerkraut ... cooking kielbasa and add flour. Then add to skillet, cover and cook on low.
Slice kielbasa into 1/2 inch rounds. Rinse the sauerkraut briefly and drain ... minutes. Remove from oven and let stand 5 minutes before serving. Serves 4.
Drain liquid from sauerkraut, place in ... Boil water, add kielbasa, bring to ... butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.
Fry bacon in ... occasionally. Stir in sauerkraut, paprika, water, ... 30 minutes. Add kielbasa, simmer 12-15 ... Garnish with parsley. A German favorite!
Cook meat until ... brown. Meanwhile rinse sauerkraut in water until ... mixture until heated. Add pepper to taste. Add kielbasa and heat through. Serve hot.
Drain sauerkraut. Mix in basil and celery seed. Add kielbasa. Melt brown ... Bake 1 hour at 350°F, or put in crock-pot and cook on low for 4 to 5 hours.
Empty sauerkraut into colander and ... bacon. Stir in brown sugar. Add sauerkraut. Add cut up kielbasa and cook slowly or bake at 300 degrees for one hour.
Cut kielbasa in chunks. Put kielbasa and sauerkraut in crockpot on low heat for 6-8 hours.
Preheat oven to ... large casserole, mix sauerkraut, sugars and ... mixture and lay kielbasa on top of ... added on top of kielbasa before baking if desired.
Prepare kielbasa after holes are ... and drain. Drain sauerkraut; combine meat ... teaspoons of caraway seed; heat the above until hot. Serve immediately.
Result Page: 1
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