|Aunty Pau's Keiki Cookbook|
|by Ann Kondo Corum|
Aunty Pua, a Hawaiian pig, shares thirty of her family's favorite recipes--each accompanied by an illustration of one of her relatives and a brief...
Results 1 - 10 of 66 for fresh kale
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Slice chourico or ... minutes. Prepare the kale by rinsing thoroughly ... the potatoes. Add fresh chopped leeks or ... kale at the last half hour. Serves 4
The following is ... prevent scorching. Sauté kale in large pan ... dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Dry 16 oz. Glory® Fresh Kale leaves in a ... until kale is crispy and turning brown. *Try sprinkling your chips with Parmesan cheese or Italian seasoning.
Heat olive oil ... soft. Add Glory® Fresh Kale and stock to ... until all of the liquid has evaporated. Add vinegar and salt and pepper to taste. Serve hot.
Wash the kale thoroughly to remove ... adding a little fresh hot Serrano pepper ... chopped and added just before the garlic) if I want a little more zing.
In a large ... your stove, boil kale until the leaves ... cooked kale on the top of the stove, and after cooking for 3 hours it was still to tough to eat.
Preboil kale 3 times. Add barley, potatoes, smoked sausage, and salt and pepper to taste. Takes about 1 hour 45 minutes.
In a large ... ingredients until soft.Add kale and sauté until ... to 20 minutes. Serve it up in bowls and dress with parsley. . .Portuguese-recipes.com
Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Combine the spinach-potato mixture ...
Beth's Comment: This ... portabella mushrooms. Chop kale leaves into manageable ... sprinkling of Parmesan cheese for an Italian version of this recipe.
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