- 1. HARVARD BEETS
- Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
Ingredients: 6 (beets .. cornstarch .. juice .. sugar .. vinegar ...)
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- 2. HARVARD BEETS
- Mix sugar and cornstarch. ... 5 minutes. Add cooked beets and let stand 30 ... point. Add butter and serve.
Ingredients: 6 (cornstarch .. sugar .. vinegar ...)
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- 3. HARVARD BEETS
- Mix cornstarch with sugar ... smooth and thick. Add beets, stir in butter.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 4. HARVARD BEETS
- Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
Ingredients: 6 (cornstarch .. salt .. sugar .. vinegar ...)
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- 5. HARVARD BEETS
- Blend together. Add 2/3 cup MILD vinegar. Cook until glaze is formed on top. Add beets.
Ingredients: 5 (cornstarch .. salt .. sugar ...)
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- 6. HARVARD BEETS
- Combine beets, water, and salt ... 15 minutes.) Makes 8 cups.
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 7. HARVARD BEETS
- Cut off all but 2 inches of beet tops. Wash beets and leave whole with ... water to measure 2/3 cup.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 8. HARVARD BEETS
- Cook beets in boiling salted water ... my kids will eat beets.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 9. HARVARD RED BEETS
- Melt butter in saucepan. ... clear, stir constantly. Add beets, heat thoroughly.
Ingredients: 6 (flour .. juice .. salt .. sugar ...)
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- 10. MOM'S HARVARD BEETS
- Combine sugar, cornstarch and salt. Add beet juice, cook over low ... cook until thick. Add beets to heat.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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