|LA France Gastronomique|
|by Anne Willan|
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the Fr...
Results 1 - 10 of 60 for guava
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In a large ... pan. Spread with guava paste (or other ... guava, apricot, lemon, peach, strawberry and raspberry preserves and this is always a favorite.
Combine ingredients in a cocktail shaker filled with cracked ice and shake. Pour into a chilled cocktail glass.
Cook raisins and ... juice of the guava fruit together until ... a 9x13 pan sprayed with fat free cooking spray. Bake at 350 degrees for 40-45 minutes.
Spray pan with ... 6-7 slices of guava, then cut ... is very hot. Allow to cool for 10 minutes. This is a great treat for guests or even for breakfast!
Cream butter with sugar; add eggs, guava and spices. Beat ... from top of can. Steam 3 hours. Slice and serve with butter-egg sauce. Yield 6-8 servings.
Blend all ingredients ... seconds. Add 4-6 ice cubes. Blend on high speed for 30 seconds. Garnish with a slice of pineapple and guava (optional) and enjoy!
Soften gelatin in ... Combine egg yolks, guava juice and 1/2 ... form. Fold in gelatin mixture, pour into pie shell. Chill, top with sweetened whipped cream.
Cream butter and ... baking powder together and add to other ingredients. Mix well. Pour into 9 x 12 inch greased pan on top of Guavas. Sprinkle sugar on top.
Wash guavas, cut in ... When a little of the mixture dropped into water forms a ball, pour into a shallow greased dish. Cool and cut into squares when firm.
Drain guava shells and puree ... syrup. Fold in guava puree. Whip cream and fold into egg white/guava mixture. Refrigerate for at least 1 hour before serving.
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