|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 48 for fresh green beans ham
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Cook green beans, drain well. Cut ham into julienne strips. ... beans. Simmer together for a few minutes until the tomatoes are somewhat reduced. Serves 4.
Wash green beans and snap off ... beans, potatoes and ham into a large ... boil, then reduce heat and simmer until potatoes are tender, about 30 minutes.
Soak beans overnight in plenty ... Cover and simmer until beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.
Rinse and drain beans. Put in a large pot with ham bone. Add 2 ... (if needed). Simmer a few more minutes and serve. Serve over rice. Hearty and delicious!
Wash beans and soak overnight ... onion, celery and green pepper until tender. Add chicken broth, ham hock and drained ... vinegar or red wine and reheat.
Cook ham bone in water ... soup base. Add green beans, potatoes, onions, ... excess fat. Just before serving, stir in light cream. Makes about 3 1/2 quarts.
Kidney beans will do, but ... colander and rinse. Keep in a colander over boiling water to rewarm or keep hot. A slice of ham with a bone will also do nicely.
Sort and wash beans; place in ... stirring occasionally. Add ham and 1 cup ... leaf; stir in hot sauce. Serve over rice; garnish with parsley. Serves 4.
Rinse beans well and drain. ... with water. Add ham bone and bring ... yellow onion, celery, green pepper, green onion ... leaf and serve over hot rice.
Sort through dried beans to remove stones. ... tender. Stir in ham, peppers and ... and simmer 10 minutes. Garnish with grated cheddar cheese as you serve.
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