- 1. CHINESE SALAD
- Mix together and serve. . BRADY
Ingredients: 12 (accent .. mushrooms .. noodles .. oil .. onions ...)
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- 2. FRIED SPRING ROLLS
- Shell and devein shrimp. Thinly slice or chop water chestnuts or potatoes. In a big skillet, brown beef and pork until tender; add shrimp and ...
Ingredients: 24 (beef .. carrots .. catsup .. cornstarch .. egg ...)
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- 3. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD
- For Dressing: Whisk together ... temperature.) For Salad: Blanch bean sprouts in boiling water ... combine. Line platter with cabbage leaves and mound salad in center.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 4. COUNTRY STYLE VEGETABLE SOUP
- Combine first 9 ingredients in large soup kettle and bring slowly to a boil. Cook slowly for at least 2 hours. Add remaining ingredients and cook an ...
Ingredients: 15 (beans .. corn .. leaf .. salt .. sauce .. stalks ...)
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- 5. HOMEMADE VEGETABLE SOUP
- Mix all ingredients together in large pot, add enough water or broth to cook vegetables in. Bring to slight boil; reduce heat; cover. Simmer for 4 to ...
Ingredients: 12 (beans .. corn .. optional .. pieces .. salt .. tomatoes ...)
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- 6. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
- For dressing: Whisk together ... temperature. For salad: Blanch bean sprouts in boiling water ... combine. Line platter with cabbage leaves and mound salad in center. 12 servings.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 7. MINESTRONE SOUP
- In a large pot, brown sausage and garlic until brown. Drain off the fat and add the tomato paste and 1 cup of water. Cook for 5 minutes. Add the ...
Ingredients: 17 (beans .. chunks .. coarsely .. flakes .. peppercorns ...)
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- 8. OLD - FASHIONED VEGETABLE SOUP
- Cook bone first. Add ... celery and leaves, corn, cabbage, green beans, green pepper, bacon, ... it makes one big pot.
Ingredients: 16 (beans .. coarse .. corn .. leaves .. macaroni .. meat ...)
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- 9. STEAM VEGETABLE
- Use frozen French style bean. Wash all vegetables ... on low flame, until done.
Ingredients: 13 (celery .. flakes .. oil .. onion .. oregano .. salt ...)
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- 10. TRADITIONAL AMERICAN VEGETABLE SOUP
- 1. Heat oil with ... carrots, celery, corn, potato, green beans, peas and cabbage. Saute for 2 ... Garnish with grated Parmesan cheese.
Ingredients: 17 (beans .. cabbage .. carrots .. celery .. cubes ...)
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