1 - 10 of 19 for garden salsa

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Chop each of the following separately in food processor: green peppers, onions, garlic and Jalapenos, is using. Blend together. Chop tomatoes by hand ...

Add all ingredients ... Finally, add tomato sauce and refrigerate. All of the vegetables here I got from my garden. It was the best salsa I have ever had!

To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onions ...

Combine all ingredients in mixing bowl. Can be made ahead. Cover and refrigerate up to 24 hours. Makes about 6 cups.

In medium bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes 2 cups.

Chop vegetables and add all other ingredients. Cook until tender. May be paced into sterile jars and processes for 15 minutes in boiling water bath. ...

Mix ingredients together and chill. Serve with tortilla chips.

Cook chopped tomatoes. If not using Roma tomatoes, skim half of liquid away. Add all other ingredients and cook until vegetables are soft. This can ...

Use rubber gloves when chopping hot peppers!! Combine all ingredients - will keep fresh in refrigerator 2-3 weeks or pack in hot jars and process as ...

In a large bowl, combine first 11 ingredients. Cover and refrigerate until serving. Serve with chips. Yields 5 cups.

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