1 - 10 of 59 for fresh fruit trifle
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Pour fruit dip sauce over ... angel food cake split into layers. Any combination is delicious, looks beautiful and can be served easy into dessert dishes.
Pour fruit dip sauce over ... a lot of trifles because they are ... combination is delicious, looks beautiful and can be served easy into dessert dishes.
Prepare pudding according ... Top with 1/4 fruit pushing some to ... serving. Beat cream and sugar, spread over top, sprinkle with nutmeg just before serving.
Mix pudding, yogurt ... half of the fruit, half of ... layering process again. May top with whipped cream when served. Must set in refrigerator for 6-24 hours.
(Apricots, bananas, nectarines, ... If necessary, brush fruits with lemon juice ... Place pan in ice water; cool, stirring occasionally. Spoon over cake.
Strawberries, peaches, nectarines, ... 1/3 of the fruit and half of ... cover and refrigerate at least 2 hours. 10 servings. 1 gram fat, 1 mg cholesterol.
Trifles vary greatly but ... cake soaked in fruit juice or wine ... set. Make custard, then cool. Top is covered with whipped cream and some fresh berries.
Line bottom and ... with thin slices of cake. Layer with pudding and layer of fruit. Continue layering with cake pudding and fruit. Top with whipped cream.
Save a few ... cake, pudding and fruit. Whip cream and cover top of trifle. Decorate with ... cake tends to become soggy. Best made early in the day of use.
Cut pound cake ... with sherry. Arrange fruit on top. Prepare ... custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
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