- 1. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY
- Preheat oven to 300 ... Add brandy - add fresh fruit - poach for 5 ... reserve sugar sauce. Allow tart shell to cool completely. ... reserve sugar sauce - MMM!!!
Ingredients: 13 (flour .. fruit .. juice .. nutmeg .. salt .. sugar ...)
|
- 2. FRESH FRUIT TART
- For crust: Combine flour, ... to 9 inch diameter tart pan with removable bottom. ... and refrigerate overnight. Arrange fruit in concentric circles atop ... glaze over fruit and serve.
Ingredients: 16 (blueberries .. cream .. flour .. juice .. pieces ...)
|
- 3. FRESH FRUIT TART
- For Crust: Combine flour, ... to 9 inch diameter tart pan with removable bottom. ... and refrigerate overnight. Arrange fruit in concentric circles atop ... glaze over fruit and serve.
Ingredients: 16 (blueberries .. cream .. flour .. juice .. pieces ...)
|
- 4. FRESH FRUIT TART SUPREME
- Combine all ingredients and ... 9 1/2-inch fluted metal tart pan with removable sides ... crescents or slices of fresh fruit in season and arrange ... cantaloupe, peach, banana, strawberries, etc.
Ingredients: 8 (cream .. flour .. milk .. pecans .. sugar ...)
|
- 5. FRESH FRUIT TARTS
- Combine beaten egg yolks ... into pudding. Spoon into tart shells; chill. Just before serving spoon sugared fresh strawberries, blueberries or peach halves over tarts. Makes 8 servings.
Ingredients: 8 (cheese .. fruits .. milk .. sugar .. whites .. yolks ...)
|
- 6. FRESH FRUIT TART
- Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and ... shell. Arrange choice of fruit over sour cream mixture, ... 30 minutes to set glaze.
Ingredients: 8 (cream .. flour .. jelly .. pieces .. sugar .. vanilla ...)
|
- 7. FRESH FRUIT TART
- Choose one of two ... 9 inch pie or tart pan. Bake on cookie ... cooled shell. Top with fresh fruit; arrange neatly on ... 1/2 cup of glaze. Chill.
Ingredients: 17 (almonds .. cornstarch .. extract .. flour .. fruit ...)
|
- 8. FRESH SUMMER TART OR FRUIT PIZZA
- Press cookie dough onto ... or into 2 (8") tart pans and baking according ... over cooled crust. Arrange fruit decoratively on crust. Melt ... Makes 12 to 15 servings.
Ingredients: 6 (dough .. etc. .. sugar ...)
|
- 9. SUMMER FRESH FRUIT TART
- Heat oven to 450 ... pie using 10 inch tart pan with removable bottom ... Before serving, arrange desired fresh fruit on top of filling. ... desired. 10 to 12 servings.
Ingredients: 7 (crusts .. eggs .. extract .. flour .. sugar ...)
|
- 10. FRESH FRUIT TARTS
- 1. Allow both crust ... In large bowl, combine fruit and strawberry glaze. Refrigerate ... whipped topping. Makes 10 tarts.
Ingredients: 5 (crusts .. flour .. fruit .. glaze ...)
|
