|A Taste for Beer|
|by Stephen Beaumont|
A witty guide to enjoying the new generation of ales, lagers, stouts, wheats & barley wines.
Results 1 - 10 of 51 for fresh fruit salad melons
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Combine the Fruit Fresh (if you don't ... wrap. Refrigerate until ready to serve. Serve with wooden picks or cocktail forks, if desired Makes 6 servings.
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in the ...
Combine all fruits sprinkling lemon juice ... gently when ready to serve. Combine ingredients. Blend good and chill. Serve on fruit salad. Yields 1 cup.
Layer the lettuce ... yogurt into individual custard cup or souffle bowl; place on center or side of plate. Surround with fresh fruits. Makes 2 servings.
Gently mix all the fruits together. Dissolve the ... sugar syrup and pour the prepared fruit. Refrigerate well before serving. Sprinkle with chopped nuts.
Pour vinegar into ... again; pour over fruit. Makes 1 ... at once over salad greens, or let ... the spice rack, fresh would be fine. ... with almost any combination.
Toss all with dried coconut. Seasonal fruits may be substituted for the above.
Use all fresh fruits if possible: Add:
Line bowls with ... into each. Arrange fruit and sprinkle with lemon juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.
Mix. Stir in 1 can of peach pie filling and chill several hours. You can add more or less of anything, it never fails.
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