1 - 10 of 112 for fresh fruit salad
Wash fruit, remove peels, ... and dip the rim of the glass in colored sugar. If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
In a large bowl, combine mixed fruit, peeled and ... sugar, to taste, may be added if desired (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada
Oranges, apples, bananas, ... Line a large salad bowl with Bibb ... salad bowl with fruit. Accompany with ... using. Serve on fresh fruit salads, grapefruit ... About 1 2/3 cups.
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in ... fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.
Combine all fruits sprinkling lemon juice ... gently when ready to serve. Combine ingredients. Blend good and chill. Serve on fruit salad. Yields 1 cup.
Dissolve lemon gelatin ... Spoon lemon gelatin fruit mixture over orange ... Chill until firm, about 4 hours or overnight. Makes about 6 cups or 12 servings.
Mix chunks of all fruit together and blend ... fruit. Chill for at least 3 hours so juices and yogurt can blend together. Cut fruit in 1 to 1 1/2 inch cubes.
Combine all above ingredients. Bring to a boil and boil for 1 minute. Let cool then pour on any combination of fresh fruit.
Peel and cut fruit into small chunks. Mix together in bowl; add sugar to taste. You may need more or less than 1 cup. Let stand and chill.
Mix all the fruit with its natural juice in a large bowl and let it marinade overnight. Spoon up as wanted.
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