|The Eclectic Gourmet Guide to San Diego|
|by Stephen Silverman|
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new d...
Results 1 - 10 of 36 for fruit popsicles
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Blend fruit or berries; add ... juice; mix. Pour into popsicle molds or small paper cups. Freeze. If using cups, insert popsicle stick when partially frozen.
Dissolve Jello and ... least 8 hours. Makes 8 or 9 large pops. If you containers do not have handles add sticks when the popsicles are partially frozen.
Blend in blender and put in popsicle cups or paper cups with sticks. Freeze well. For the little ones on a hot summer day.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
Combine all ingredients in blender. Blend until smooth. Freeze in popsicle forms or paper cups with sticks or plastic spoons.
Using blender, add ... containers and freeze. Makes 4 to 6 popsicles. May substitute fresh strawberries, cherries, peaches, for blueberries - for variety.
Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring constantly until gelatin melts. Remove from heat. Place ...
Mix gelatin, Kool-Aid and sugar. Add boiling water and stir until sugar dissolves. Add cold water and stir. Freeze in popsicle molds or in lined ...
Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring until gelatin melts. Remove from heat. Place concentrate in 2 ...
Pour nectar into the cups. Add real fruit, if wanted. Mix it together. Cover with foil and put stick in the center. Freeze.
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