1 - 10 of 36 for fruit popsicles
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Using blender, add ... containers and freeze. Makes 4 to 6 popsicles. May substitute fresh strawberries, cherries, peaches, for blueberries - for variety.
Dissolve Jello and ... least 8 hours. Makes 8 or 9 large pops. If you containers do not have handles add sticks when the popsicles are partially frozen.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
Blend fruit or berries; add ... juice; mix. Pour into popsicle molds or small paper cups. Freeze. If using cups, insert popsicle stick when partially frozen.
Blend in blender and put in popsicle cups or paper cups with sticks. Freeze well. For the little ones on a hot summer day.
Combine all ingredients in blender. Blend until smooth. Freeze in popsicle forms or paper cups with sticks or plastic spoons.
Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring until gelatin melts. Remove from heat. Place concentrate in 2 ...
Mix gelatin, Kool-Aid and sugar. Add boiling water and stir until sugar dissolves. Add cold water and stir. Freeze in popsicle molds or in lined ...
Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring constantly until gelatin melts. Remove from heat. Place ...
Pour nectar into the cups. Add real fruit, if wanted. Mix it together. Cover with foil and put stick in the center. Freeze.
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