|Seafood Platter (Chefs Special)|
|by compiled master chefs of India|
This book offers you a sumptuous fare -- each recipe an easy winner. Try them on the griddle, stir-fried in a pan, or baked in an oven or tandoor ...
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Results 1 - 10 of 11 for fresh fruit platter
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Arrange fruit on platter in separate groups, such as you would with crackers or chips and dip, leaving room in center for a bowl for fruit dip.
Partially freeze beef ... inch thick. Combine fruit juices, zest, ginger, ... Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Combine cake mix, ... baked crust. Arrange fruit in circular pattern ... over fruit pizza. Keep refrigerated until needed. Yields: 12 pie shaped servings.
1. Cut cookie ... several strawberry halves in center of pineapple. 5. Spoon orange sauce over fruits. Cut pie in wedges and serve with remaining sauce.
Can be used as a dessert as well as appetizer. Mix together and use as dip for fresh fruit. Or mix together:
Arrange the papaya, ... edges of the platter. Prepare dressing. ... not puree as dressing is more attractive with onions and seed visible. Makes 3 cups.
Clean and prepare fruit into bite-sized pieces. ... Arrange fruit on platter and dip in ... bowl in center of platter. Keep chilled until ready to serve.
This dish is ... edge of the platter and plump dried fruits tucked here and ... adjust seasonings. Pour over the chicken and serve immediately. Serves 6.
Preheat oven to 350 degrees. Push dried fruits into the pocket ... on a serving platter. Spoon pan ... Garnish the platter with watercress. Serve immediately.
Preheat oven to ... push the dried fruits into the pocket ... on a serving platter and spoon pan ... watercress and serve immediately. Makes 8 to 10 portions.
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