Results 1 - 10 of 90 for fresh fruit dessert

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Assorted fresh or canned fruit (strawberries, green grapes, ... put green grapes around the edge and fill in. Chill before serving. Refrigerate leftovers.

Combi ne sugar ... room temperature for 35-45 minutes, until slushy. Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.

In a bowl, ... over crust. Arrange fruit on top. Chill. SUGGESTED FRUIT: Strawberries, kiwi, grapes, pineapple, mandarin oranges, or any fruit in season.

Mix flour, butter ... extract then cool. Place strawberries in cooled crust and pour cooled glaze over top. Refrigerate. Can use any fruit and matching Jello.

Mix together all ingredients and serve with whipped cream topping.

(Nickels - Fat and cholestrol free.) Pudding made according to eliminating 1/4 cup milk. 9 x 12 inch pan. In mixer bowl combine cream cheese, ...

Blend the 1/3 ... whipped cream. For fresh berry filling, sort ... Chill several hours before serving cold with sweetened whipped cream. Serves 12 to 15.

1. Sliced fresh peaches (add fruit guard so they ... with a very sm. amount milk Pour over fruit. Add blueberries and chill. This is one of my favorites.

Preheat oven to ... evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving. Refrigerate leftovers.

Preheat oven to ... until golden brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.

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