|Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
1 - 10 of 90 for fresh fruit dessert
Result Page: 1
Assorted fresh or canned fruit (strawberries, green grapes, ... put green grapes around the edge and fill in. Chill before serving. Refrigerate leftovers.
In a bowl, ... over crust. Arrange fruit on top. Chill. SUGGESTED FRUIT: Strawberries, kiwi, grapes, pineapple, mandarin oranges, or any fruit in season.
(Nickels - Fat and cholestrol free.) Pudding made according to eliminating 1/4 cup milk. 9 x 12 inch pan. In mixer bowl combine cream cheese, ...
Mix together all ingredients and serve with whipped cream topping.
Mix flour, butter ... extract then cool. Place strawberries in cooled crust and pour cooled glaze over top. Refrigerate. Can use any fruit and matching Jello.
Blend the 1/3 ... whipped cream. For fresh berry filling, sort ... Chill several hours before serving cold with sweetened whipped cream. Serves 12 to 15.
1. Sliced fresh peaches (add fruit guard so they ... with a very sm. amount milk Pour over fruit. Add blueberries and chill. This is one of my favorites.
Combi ne sugar ... room temperature for 35-45 minutes, until slushy. Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.
Preheat oven to ... evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving. Refrigerate leftovers.
Preheat oven to ... until golden brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
Result Page: 1
top of page