|by G & R Publishing|
Good things come in small packages! But you don't have to visit a gourmet bakery to find the sweetest cupcakes around.
Results 1 - 10 of 287 for fresh fruit combinations
Drain fruit, reserving 1 ... Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
Combine real mayonnaise, fruit juice and ginger. Chill. Just before serving, toss cabbage and fruit with mixture until evenly coated. Serves 6.
Slice fresh fruit and toss with ... top with whipped cream. Serves 4-6. For added flavor you can add vanilla, almond or some other extract to the fruit.
Spread 1 package ... pizza squares, for easy serving. Beat cream cheese, vanilla and sugar until smooth. Spread onto the cookie crust. Top with fruit pieces.
Heat oven to ... of edge. Arrange fruits in circle on ... stirring constantly, until melted; brush over fruits. Refrigerate at least 2 hours. 12-14 servings.
Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.
Place all inredients except fruit, in a ... thick. Cool in refrigerator for several hours, or overnight. Pour over fresh fruit, and serve as fruit salad.
(Sprinkle peaches, etc. with fruit fresh to keep from ... well and add Cool Whip. Spread onto crust and top with fruit. Top with more Cool Whip, if desired.
In ungreased cake pan, place fruit and juice or ... with fork to break lumps. Melt butter and drizzle around on top. Bake at 350 degrees for 50 minutes.
Heat milk just ... milk. Stir in fruit and pour into ... crust for 10 minutes before putting the filling into it, that way the crust is sure to be done!
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