|Leon: Ingredients and Recipes|
|by Allegra McEvedy|
This is a book of two halves. "The Ingredients Book" arms you with everything you need to know about the basic building blocks of any recipe.
Results 1 - 10 of 287 for fresh fruit combinations
Drain fruit, reserving 1 ... Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.
(Sprinkle peaches, etc. with fruit fresh to keep from ... well and add Cool Whip. Spread onto crust and top with fruit. Top with more Cool Whip, if desired.
In ungreased cake pan, place fruit and juice or ... with fork to break lumps. Melt butter and drizzle around on top. Bake at 350 degrees for 50 minutes.
Place all inredients except fruit, in a ... thick. Cool in refrigerator for several hours, or overnight. Pour over fresh fruit, and serve as fruit salad.
Spread 1 package ... pizza squares, for easy serving. Beat cream cheese, vanilla and sugar until smooth. Spread onto the cookie crust. Top with fruit pieces.
Heat milk just ... milk. Stir in fruit and pour into ... crust for 10 minutes before putting the filling into it, that way the crust is sure to be done!
Slice fresh fruit and toss with ... top with whipped cream. Serves 4-6. For added flavor you can add vanilla, almond or some other extract to the fruit.
Combine real mayonnaise, fruit juice and ginger. Chill. Just before serving, toss cabbage and fruit with mixture until evenly coated. Serves 6.
Heat oven to ... of edge. Arrange fruits in circle on ... stirring constantly, until melted; brush over fruits. Refrigerate at least 2 hours. 12-14 servings.
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