|by Sara Paston-Williams|
The great British pudding is alive and well and this book demonstrates exactly why.
Results 1 - 10 of 193 for fresh fruit cobbler
Mix together flour, ... melted butter. Pour fruit, sweetened to ... mixture. Sprinkle with cinnamon if desired. Bake for 45 to 60 minutes until golden brown.
Preheat oven to 350 degrees. Arrange sliced fresh peaches in 9-inch ... with a fork and drop by spoonfuls to cover surface of fruit. Bake 25-30 minutes.
Beat butter until ... thick layer of fresh fruit. Sprinkle lightly ... clean. Serve warm or at room temperature with pitcher of cold heavy cream or ice cream.
Fill oblong baking dish 1/2 full of sliced fruit or berries. Sprinkle ... butter and pour over top. Bake at 350 degrees for 30 to 45 minutes or until brown.
Mix together. Melt butter in pan, pour butter into pan. Pour fruit on top and spread a little. Bake at 350 degrees for 40 minutes.
Preheat oven to ... pan, 3 cups fresh fruit (peaches, plum or ... and bake 5 minutes more. To double recipe use 9 x 13 inch pan and bake 45 to 50 minutes.
Melt butter in ... NOT STIR. Combine fresh fruit and remaining 1 ... spoon of batter. DO NOT STIR. Bake at 350 degrees for 1 hour. Serves 6 to 8 servings.
Fill baking dish (any size) with fresh fruit (a combination of ... topping over the fruit and spread, pressing to edge of dish. Bake 1 hour at 350 degrees.
Arrange following in ... cups cut up fresh fruit. Sprinkle with ... surface of the fruit. Bake 25-30 minutes in a 350 degree oven. Serve warm with cream.
Dot with 2 ... until blended. Drop by spoonfuls over fruit. Bake 25 to 30 minutes in moderate oven at 350 degrees. Serve warm with cream. Serves 9. Good!
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