|The One-Burner Gourmet|
|by Harriett Barker|
"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine.
Results 1 - 10 of 35 for fresh fruit bowl
Result Page: 1
In small saucepan ... completely. In medium bowl, combine fruit. Pour marinade ... refrigerate 1 to 2 hours to blend flavors. Yield: 8 (1/2 cup) servings.
In small saucepan, ... completely. In a bowl, combine all fruit. Pour liquid ... fruit and mix gently. Cover and refrigerate for 2 hours to blend flavors.
In large bowl toss all ingredients and mix well. Chill in covered container. Yield: 10 to 12 servings.
Mix lemon juice ... sugar. In medium bowl add 1 pint fresh sliced peaches, pineapple ... seedless grapes. Pour above mixture over fruit and refrigerate 2 hours.
In small saucepan ... completely. In medium bowl combine fruit. Pour marinade ... refrigerate 1 to 2 hours to blend flavors. Makes 8 (1/2 cup) servings.
In small saucepan, ... completely. In a bowl, combine all fruit. Pour liquid ... fruit and mix gently. Cover and refrigerate to 2 hours to blend flavors.
In a large bowl stir jello and ... ginger ale. Add fruit and stir until ... least 4 hours. If desired, serve in a watermelon shell. Makes 1 1/2 gallons.
Bring sugar and ... juice. Gently stir fruits into syrup. Chill ... minced watercress, and 2 teaspoon grated orange rind. Combine all ingredients and chill.
Servings: Makes 6 ... core and cut fruit into chunks; place ... warm vegetables to pineapple mixture, tossing gently to combine. Serve at room temperature.
Combine all ingredients in a medium bowl, stirring gently. Yield: 2 cups.
Result Page: 1
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