|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 10 of 77 for french beans preparation
Result Page: 1
Brown beef in ... Combine beef, green beans, water, salt ... and 1/2 can French Fried onions. Spoon ... cheese and remaining onions and bake 5 minutes longer.
Brown meat and onion, mix beans and combine with: ... degrees. Take out of oven after 30 minutes - add French fried onions and return to oven for 5 minutes.
Mix beans, salad dressing, ... from heat. Let stand 5 minutes. Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
In casserole dish ... mustard, stir in beans. Bury hot ... minutes. Sprinkle with French onions and continue ... hot - about 5 minutes. Makes 4 servings.
Brown beef in ... Combine beef, green beans, soup, water, ... and 1/2 can French fried onions. Spoon ... remaining onions and bake 5 minutes longer. 6 servings.
Heat beans in own liquid. ... vinegar. Mix thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.
Mix all ingredients and bake in a 13 x 9 inch pan at 350 degrees for 20 minutes.
In small bowl ... soup mixture, green beans, cheese. Top ... crumbs or Durkee French fried onions. Bake at 350 degrees for 30 minutes. Makes 4 servings.
Cook peas and limas according to package directions, but do not drain. Combine peas, limas, and remaining ingredients, except butter and stuffing ...
Drain liquid from vegetables. Mix in large casserole. Slice onion and place on top. Add chestnuts on top of onion. Mix together sauce ingredients and ...
Result Page: 1
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