|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
1 - 10 of 108 for fresh flounder
Place flounder on greased foil ... top of fish. Put back in oven and broil just until cheese has melted and topping is golden brown. Makes 5-6 servings.
In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned. ...
In skillet cook ... Spread mixture over flounder. Roll flounder ... with cheese and return to oven and bake 10 minutes longer until fish flakes. Serves 8.
In 10-inch skillet ... all ingredients except flounder until butter melts, ... fish flakes easily. Baste occasionally. Serves 4. 155 calories per serving.
Prepare stuffing mix ... To serve, carefully lift stuffed fillets with a large spatula to a warm platter. Pour watercress sauce over flounder. Serves 4.
About 30 minutes ... stirring occasionally. If flounder fillets are large, ... flounder with lemon slices. Serves 4 for main dish - 155 calories per serving.
In 10-inch skillet ... and hot. If flounder fillets are large, ... Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.
Combine first 4 ... a boil. Arrange flounder in wok. Top ... plate; spoon pan juices over fillets. Garnish with cucumber slices and chopped green onions.
Preheat the broiler ... the cleaned whole flounder and dry with ... remaining butter sauce over it. Serve with a wedge of lemon and garnish with parsley sprigs.
Preheat oven to 350 degrees. Sprinkle flounder inside and out ... tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
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