|Summer: A User's Guide|
|by Suzanne Brown|
Make this the summer you try all the things you've always wanted to try!Find out how to:paddle a canoe; shuck an oyster; track the tides; do a fli...
1 - 10 of 36 for fresh fish salad
Result Page: 1
Coat fish with flour; set ... allowing excess to drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...
Thaw fish, if frozen. ... Return to oven for 2 or 3 minutes or until sauce is heated through. Put on dinner plates; spoon remaining sauce over fish. Serves 6.
Place individual fish fillets on four ... 25 minutes for fresh fillets and about ... frozen fillets. Let stand 2 minutes before serving. Makes 4 servings.
Place individual fish fillets on four ... 25 minutes for fresh fillets, or about ... minutes before serving. Makes 4 servings. 284 calories per servings.
Thaw fish, if frozen. ... until sauce is heated through. Transfer to individual dinner plates; spoon sauce remaining in dish over fish. Makes 6 servings.
Marinate fish in sauce for ... serving, sprinkle with parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
Place fish in a shallow ... minutes. (This is also good without mustard. White wine may be used instead of chicken broth. If not using mustard, try vermouth.)
Preheat oven to ... ReaLemon brand. Dip fish in remaining 2 ... baking dish. Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers.
Roll fish fillets in salad dressing. Place in ... sprinkle on fish. Bake at 500 degrees for 10-12 minutes or until fish flakes easily. Makes 4-6 servings.
Result Page: 1
top of page