- 1. FIG JAM
- You can crush figs or cook figs whole. ... stirring occasionally. Ladle hot jam into sterilized jars. Cover ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 2. FIG JAM #2
- Pour boiling water over figs; let stand 15 ... stirring occasionally. Ladle hot jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 3. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 4. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 5. FRESH FRUIT TART WITH RICE PUDDING CRUST
- For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 degree oven 15 ...
Ingredients: 9 (cheese .. cream .. rice .. sugar .. vanilla ...)
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- 6. MOCK STRAWBERRY JAM
- Cut stems from figs; wash thoroughly and ... stirring often. Yield: 4-5 pints.
Ingredients: 3 (figs .. sugar ...)
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- 7. FIG LEMON JAM
- Wash figs; remove stem ends. ... screwbands. Make 8 half pints.
Ingredients: 6 (juice .. peel .. raisins .. sugar ...)
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- 8. LEMON-FIG JAM
- Mash or quarter the cleaned, peeled figs. Slice lemon very ... sterile jars and seal immediately.
Ingredients: 3 (sugar ...)
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- 9. STRAWBERRY - FIG JAM
- Puree figs in food processor. Combine ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
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- 10. FIG JAM BERRY
- Cut stems from figs. Wash thoroughly. Mash ... Yield: 3 to 4 pints.
Ingredients: 3 (figs .. size .. sugar)
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