- 1. OLD FASHIONED FIG CAKE
- Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt ...
Ingredients: 10 (buttermilk .. eggs .. flour .. nuts .. oil .. preserves ...)
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- 2. FIG CAKE
- Sift together flour, salt, ... then buttermilk gradually. Add figs, nuts and vanilla. ... hot pour sauce over cake. Mix ingredients and boil for 3 minutes.
Ingredients: 16 (buttermilk .. eggs .. flour .. nuts .. preserves ...)
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- 3. FIG CAKE
- Sift together flour, salt, ... Add buttermilk gradually add fig preserves, nuts, and vanilla. ... Pour sauce (below) over cake while still hot. Mix ... and boil for 3 minutes.
Ingredients: 19 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 4. FIG CAKE
- Preheat oven to 350 ... two 9 inch round cake pans. In small bowl ... sides and garnish with figs and chopped nuts if ... and beat 1 minute more.
Ingredients: 19 (extract .. flour .. juice .. milk .. salt .. sugar ...)
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- 5. FIG PRESERVE CAKE
- Cream butter and sugar ... each addition. Stir in figs and nuts. Spoon batter ... until smooth. Spread on cake, add nuts.
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 6. FIG PRESERVE CAKE
- For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Ingredients: 13 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 7. FIG CAKE
- Combine dry ingredients, add ... cool 10 minutes. Glaze cake while warm. Combine first ... add vanilla. Pour on cake.
Ingredients: 16 (buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 8. FIG PRESERVE CAKE
- Blend buttermilk, oil and ... ball stage. Pour over cake while cake is still warm.
Ingredients: 16 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 9. FIG CAKE
- Spray pan with Pam. ... and pour over hot cake. Eat and enjoy.
Ingredients: 16 (buttermilk .. eggs .. figs .. flour .. nuts .. oil ...)
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- 10. FIG CAKE
- Mix well and pour into sheet pan; bake 45 minutes at 350 degrees. Cool and add glaze. Mix and boil 3 minutes. Pour over cake while still warm.
Ingredients: 17 (buttermilk .. cinnamon .. eggs .. flour .. nutmeg ...)
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