- 1. FRESH DILL PICKLES, KOSHER STYLE
- Wash cucumbers. Make a ... a generous layer of dill, half to one ... in boiling water bath. Pickles will shrivel some in ... plump up again. 5 quarts.
Ingredients: 7 (cloves .. salt .. vinegar ...)
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- 2. FRESH DILL PICKLES
- Wash cucumbers well; drain ... teaspoon mustard seeds and dill sprig to each jar. ... dry place. Makes 4 quarts.
Ingredients: 8 (salt .. seeds .. vinegar ...)
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- 3. FRESH DILL PICKLES
- Wash cucumbers. Make a ... a generous layer of dill, 1/2 to 1 ... minutes in boiling water bath.
Ingredients: 7 (cloves .. cucumbers .. salt .. seeds .. vinegar ...)
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- 4. FRESH PACK DILL PICKLES
- Crunch a crisp dill pickle with a noon ... minutes. Yield: About 4 quarts.
Ingredients: 7 (quart .. salt .. vinegar ...)
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- 5. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... jars. Add mustard seed, dill plant or seed, and ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 6. FRESH KOSHER DILL PICKLES
- Wash 2 1/2 pounds ... 6 to 8 sprigs fresh dill. Place the cucumbers, ... be processed for longer storage.
Ingredients: 3 (salt .. vinegar ...)
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- 7. FRESH PACK DILL PICKLES
- Makes Kosher dill type. 3 heads fresh dill per quart or ... of top. Bath 15 minutes.
Ingredients: 7 (qt. .. salt .. spice .. vinegar ...)
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- 8. DILL PICKLES - FRESH KOSHER STYLE
- Wash the cucumbers. Make ... a generous layer of dill, 1/2 to 1 ... a boiling water bath. Pickles will shrivel some after ... later plump in sealed jar.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 9. DILL PICKLES - FRESH KOSHER STYLE
- Wash the cucumbers. Make ... a generous layer of dill, 1/2 to 1 ... in boiling water bath. Pickles will shrivel after processing. They will later plump in sealed jar.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 10. FRESH KOSHER STYLE DILL PICKLES
- Wash the cucumbers. Make ... a generous layer of dill, 1/2 to 1 ... minutes in boiling water bath.
Ingredients: 7 (garlic .. vinegar ...)
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