Results 1 - 10 of 173 for fresh dill pickles

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Use only freshly ... to crisp the pickles. Wash jars. ... 1/2 heads of fresh dill per pint. Cover ... Pennsylvania State University in cooperation with the USDA

Wash cucumbers thoroughly; ... 3 heads of dill plant (or 1 ... processing time as soon as the hot jars are placed in the actively boiling water.) Makes 7 quarts.

Crunch a crisp dill pickle with a ... over cucumbers leaving 1/2 inch headspace; seal. 4. Process in boiling water bath 20 minutes. Yield: About 4 quarts.

Wash cucumbers well; ... mustard seeds and dill sprig to each ... hot water bath 15 minutes. Cool. Label with date. Cool in cool dry place. Makes 4 quarts.

Wash cucumbers; scrub ... Add mustard seed, dill plant or seed, ... water for 20 minutes. Remove jars and complete seals, if necessary. Cool on wire rack.

Wash cucumbers. Make ... generous layer of dill, 1/2 to ... jars with boiling brine to within 1/2 inch of top. Process for 5 minutes in boiling water bath.

Wash 2 1/2 ... to 8 sprigs fresh dill. Place the ... keep for about 1 month. They do not contain enough salt or vinegar to be processed for longer storage.

Makes Kosher dill type. 3 heads fresh dill per quart ... seed, garlic and dill plant. Cover with boiling liquid within 1/4 inch of top. Bath 15 minutes.

Wash the cucumbers. ... generous layer of dill, 1/2 to ... boiling water bath. Pickles will shrivel some after processing. They ... plump in sealed jar.

Wash the cucumbers. ... generous layer of dill, 1/2 to ... brine. Place top on jars and screwing the band tight. Process 5 minutes in boiling water bath.

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