- 1. DILL DIP FOR FRESH VEGETABLES
- Mix and let set before serving.
Ingredients: 6 (cream .. flakes .. sugar ...)
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- 2. DRACULA'S GARLIC DIP
- Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before ...
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 3. SHRIMP DIP
- Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted bread rounds ...
Ingredients: 7 (juice .. sauce ...)
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- 4. NON-FAT LEMON DILL DIP
- Blend yogurt and cream ... enhance, not bury the lemon-dill flavor. Add the dill ... this is a dill dip; it should smell ... better. Enjoy, fat-free and guilt-free.
Ingredients: 7 (cheese .. juice .. salt .. yogurt ...)
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- 5. GRILLED FISH (Gas Grill)
- Turn grill on high. ... Herb, seasoned salt and Dip-ity Dill. Squeeze lemon over ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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- 6. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. ... for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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- 7. PICNIC SALAD ROLLS
- Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt ... mixture. Wrap tight and chill.
Ingredients: 12 (carrot .. celery .. dip .. lettuce .. mayonnaise ...)
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- 8. SUPER TUNA SALAD
- Combine above ingredients and refrigerate. Makes 1 gallon.
Ingredients: 13 (celery .. dip .. eggs .. juice .. macaroni .. mayonnaise ...)
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- 9. VEGETABLE PIZZA
- Press crescent rolls into ... chopped, diced and/or shredded fresh vegetables as desired over soup mix.
Ingredients: 4 (cheese .. radishes ...)
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- 10. RAW BROCCOLI AND DIP
- Cut flowerettes from broccoli ... serving. Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
Ingredients: 10 (broccoli .. curry .. ketchup .. mayonnaise .. oil ...)
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