|New England's Cooking Secrets|
|by Kathleen DeVanna Fish|
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy.
Results 1 - 10 of 178 for fresh currants
In medium bowl, ... and salt. Add currants and toss well. ... degrees turn oven down to 350 degrees and bake 1 hour more or until pastry is golden brown.
Place raisins and/or currants in a small ... citric acid (Fruit Fresh or Vitamin C ... balsamic vinegar and serve over rice as a sweet & sour side dish.
The following is ... them with kale, currants, lemon juice, ... g dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Heat butter in skillet; add nuts and brown slightly. Add allspice, water or broth, raisins and orange pieces. Stir into corn bread stuffing. Stuff ...
This casserole is ... minutes. Add red currants, stock red ... cooking times. The casserole will happily cook for a further hour or so. Serves 4-6. ants
Mix flour, sugar, breadcrumbs, raisins (or currants), butter and ... a buttered basin bowl for about 3 hours. (from Green and Gold Cookery Book, c1921)
1. Place the bulgur in a large bowl. Add the boiling water, and let the bulgur stand for 30 minutes to 1 hour or until the bulgur is just tender. ...
Thoroughly grease 3" ... bowl, thoroughly mix currants, raisins, peels, ... center comes out clean. Cool completely in pan; remove paper; store to mellow.
Rinse the chicken ... minutes. Remove the chicken. Stir the currants into the sauce, and serve the chicken and sauce on hot rice. Garnish with toasted almonds.
This is a recipe passed on to me by my husband's mother from Oldenburg, Germany, and one of our favorites. Saute onion in the oil. Core and cut ...
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