|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
1 - 10 of 155 for fresh cream cake icing
Bake brownies to "cake like" and cool. ... Cut cooled brownies into squares and top with strawberry topping. Top with ice cream, then top with Cool Whip.
Preheat oven to ... 10 inch round cake pans and set aside. Cream together the butter ... ingredients except the fresh berries. Spread the ... on top, to serve.
1/2 cup hot ... Spoon in vanilla ice cream. Stir well ... When thick, cut cake in 4 layers ... just before serving put Cool Whip around outside of cake.
Beat 2 minutes. Fold in: Bake in 4 cake pans at 400 ... Spread layers with icing and place filling in center of each layer. Ice sides and top ... of icing in center.
Make a custard ... fold in whipped cream and egg whites, ... up angel food cake into small pieces. ... sugar and vanilla. Ice about 2 hours ... with 1 cup fresh coconut.
Place enough foil ... to wrap finished cake. Slice pound ... 3 pieces). Unwrap ice cream and slice. Place ... cake and layer using all 3 pieces of cake.
Mix cake according to box ... flavoring and the fresh grated coconut. Bake. ... iced with the cream cheese filling below. Mix above ingredients until smooth.
Cake: Cream butter and sugar. ... for 25-30 minutes. Icing: In heavy ... to spread. Add fresh or frozen coconut to ... top and sides of cake after icing.
Heat oven to 350°F. Grease three 9-inch cake pans. Sift flour, ... again. Set aside. Cream shortening until fluffy, ... minutes. Grate the fresh coconuts; save the ... cake with Boiled icing. Stir together ... or coffee. Serves 16-20.
In a large mixing bowl, cream together sugar and ... or just until cakes begin to loosen ... with Fluffy White Icing. In a ... mixture reaches spreading consistency.
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