- 1. FRESH TOMATO CREAM SAUCE
- Heat oil in a ... for 10 min. Add cream, reserving 2 tbsp. ... last minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta.
Ingredients: 7 (cream .. juice .. oil .. onion .. torn ...)
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- 2. PASTA AND FRESH TOMATO AND CREAM SAUCE
- Peel and coarsely chop ... heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.
Ingredients: 11 (cream .. oregano .. parsley .. pasta .. salt .. tomatoes ...)
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- 3. FRESH PEACH ICE CREAM
- Set the refrigerator at ... together with fork. Whip cream until stiff; fold into ... until firm. Serve with fresh sliced peaches on top. ... and it will freeze faster!
Ingredients: 6 (cream .. juice .. peaches .. sugar ...)
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- 4. FRESH STRAWBERRIES WITH CREAM DIP
- Combine cream cheese and sour cream ... 1 hour. Serve with fresh strawberries. Yield: 2 cups.
Ingredients: 5 (cream .. liqueur .. strawberries .. sugar ...)
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- 5. FRESH STRAWBERRY ICE CREAM
- Mash berries to be ... juice. Pour berries and cream into freezer container and freeze according to manufacturer's directions. Fresh peaches may be substituted for the strawberries.
Ingredients: 5 (cream .. half .. juice .. strawberries .. sugar)
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- 6. FRESH ASPARAGUS/CARAWAY - SOUR CREAM SAUCE
- Melt butter in a ... flour. Stir in sour cream and cook only until ... cooked asparagus. Garnish with fresh parsley. Makes 6 servings or 1 cup sauce.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. parsley ...)
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- 7. CREAM STYLE FRESH CORN
- Cut corn from cob. ... or burn. "The best cream style corn you will ever eat."
Ingredients: 6 (ears .. milk .. salt .. sugar ...)
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- 8. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ... Makes about 1 1/2 quarts.
Ingredients: 5 (extract .. half .. milk .. optional ...)
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- 9. FRESH PEACH ICE CREAM
- Peel and slice peaches. Mix peaches and sugar together in blender. Add peaches and sugar mixture to other ingredients and churn until frozen. Makes 4 ...
Ingredients: 6 (cream .. milk .. peaches .. sugar .. vanilla ...)
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- 10. FRESH FRUIT ICE CREAM
- In ice cream freezer container, combine all ... 6 hours or until firm.
Ingredients: 6 (extract .. half .. optional ...)
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