|The Foods and Wines of Spain|
|by Penelope Casas|
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, p...
1 - 10 of 181 for fresh cranberry sauce
Wash cranberries well. ... if needed when cranberry sauce has chilled. Orange ... orange sauce. This is a whole berry sauce; not a jelled cranberry sauce.
Remove seeds from oranges, also white from inside of skin. Core apple. Grind cranberries, apple and orange until fine. Add sugar. Mix well.
Serve this special sauce as a festive ... heat for 5 minutes, without stirring. Add orange rind. Cool to set; store in refrigerator. Makes about 2 cups.
Wash berries well ... and clear, the sauce is done. Adjust ... A squeeze of fresh lemon or orange ... little brightness to the flavor if needed (optional).
Cook cranberries with the cold water until the berries pop and are soft. Put through Foley Food mill or sieve. Immediately add 2 cups sugar to hot ...
Mix cranberries, sugar and water in large sauce pan. Cook over ... Bring to a boil and boil 5 minutes or until cranberries begin to pop. Serve warm or cold.
Boil cranberries, water and sugar until berries pop open. Remove from heat. Stir in Jello mix. Add teaspoon of lemon juice.
In a saucepan, ... heat to medium low. Cook until skins pop. To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
In a 4 quart kettle combine sugar, cloves, cinnamon, orange juice and water. Bring to a boil, reduce heat and simmer 10 minutes. Discard cloves. Add ...
Bring water to a boil and add sugar. Add cranberries. Slowly boil for 10 minutes, stirring occasionally. Cool and refrigerate. Sprinkle chopped ...
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