1 - 10 of 335 for fresh cranberry salad

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Heat cranberry juice to boiling. ... Jello. Chill until the consistency of unbeaten egg whites. Fold in orange pieces, sour cream, and nuts. Chill until firm.

Wash and pick over 2 cups fresh cranberries, freeze them ... apples, 1/2 cup chopped nuts and 1 cup whipped cream. Mix well, then chill until time to serve.

Boil together until skins crack. 1 can pineapple, crushed with juice included 2 bananas, sliced Chopped walnuts Add Jello to hot cranberries; add ...

Heat water and ... juice and celery and nuts. Pour into bowl or salad mold. Refrigerate 6 halves. Garnish with sour cream and pineapple chunks if desired.

(If you use fresh berries) grind cranberries ... thicken. Add to cranberry mixture. Add oranges, ... serve on plate of crisp greens. Yield: 16 servings.

Grind cranberries, apple and orange in blender. Add pineapple, nuts and celery. Pour in mold. Prepare Jello using 3 cups water. Cool. Pour over ...

Grind cranberries (frozen ones grind easier). Combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, salt and walnuts. ...

Bring water and cranberries to boil and cook 5 minutes until berries pop. Stir in Jello until melted, then Equal, stirring with pan removed from ...

Grind apples and cranberries, add sugar and pineapple. Refrigerate for 1 hour. Whip cream and add marshmallows and cream to cranberry mixture.

Mix cranberries and sugar and let stand 45 minutes. Mix Jello and boiling water. Cool and let jell some, then add pineapple, apple, nuts, celery, and ...

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