Results 1 - 10 of 186 for fresh cranberry relish

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Put washed, drained ... refrigerate for at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.

Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. Lasts for 2 ...

In food processor, finely chop the cranberries. Transfer to a large bowl. Finely mince the orange peel with the sugar in a food processor. Add to the ...

Slice unpeeled orange into eighths. Place half cranberries and half the orange slices in a food processor. Process until mixture is evenly chopped. ...

Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices into food processor. Process until mixture is ...

Pick over cranberries, remove stems, wash and drain. Place cranberries in food processor fitted with the regular blade. Begin grinding and ...

Using a food processor fitted with a fine blade, grind cranberries and orange. In a saucepan, stir together above mixture and sugar. Bring to a boil ...

Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices in food processor container. Process until ...

In food grinder, grind cranberries and add apple. Add rest of ingredients and mix well. Chill before serving. Makes 4 servings (1 fruit exchange).

Combine fruit, chop, stir in sugar and salt and nuts.

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