Results 1 - 10 of 186 for fresh cranberry relish

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Put washed, drained ... refrigerate for at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.

Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. Lasts for 2 ...

Wash and pat ... remove seeds from oranges. Leave peels on. Put all fruits through a meat grinder. Add 2 cups sugar to relish and stir thoroughly. Keeps well.

Grind fruits in food grinder with medium or large holed grinder plates. Add sugar and mix well. Chill in refrigerator for 24 hours. This will keep ...

Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...

Remove the orange layer of the peel of one orange and set aside. Peel and cut both oranges into sections. In a food processor or grinder, coarsely ...

Put oranges in ... been blended into the relish. Do not blend it too fine. Make several days before serving. 1 serving (1/4 cup) = free food; 18 calories.

In food processor, finely chop the cranberries. Transfer to a large bowl. Finely mince the orange peel with the sugar in a food processor. Add to the ...

Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 cups. 12 ...

Cut orange into 8 pieces, remove and discard peel from 4 of the pieces. In work bowl of food processor, fitted with steel blade, combine orange ...

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