1 - 10 of 146 for fresh cranberry jello salad
Cook juice and ... blend, then add Jello. Then add ... marshmallows after slightly cooled if you don't want them to melt. Put into mold and refrigerate.
Grind up cranberries ... with sugar, and let set. Mix celery, nuts, and pineapple with cranberry and orange mixture and to Jello mixture. Chill. Serves 30.
Cook cranberries in ... While hot dissolve Jello and sugar in ... grapes, celery, undrained pineapple and nuts. Chill in 1 1/2 quart mold. Yields 12 servings.
Grind cranberries and ... boiling water over Jello. Let Jello cool and pour over cranberry mixture. Add remaining ... keep several days in refrigerator.
Mix the ground ... the two boxes Jello in the boiling ... drained pineapple. This is a large salad and needs to be put in a 9x13-inch pan. Let set overnight.
Dissolve Jello in boiling water ... cranberries and orange in blender. Mix with pineapple, sugar and nuts. Fold in Jello and refrigerate until congealed.
1. Dissolve Jello in boiling water. ... celery, chopped nuts, cranberry-orange sauce, lemon ... plastic wrap and refrigerate. Better if made 1 or 2 days ahead.
Dissolve jello in 1 cup ... 1 hour. Add to jello mixture, add nuts. Pour and chill until firm. (Blender may be used for chopping cranberries and orange).
Dissolve Jello and sugar in ... Use this liquid to grind up washed cranberries. Add everything together and put in sheet cake pan or 2 smaller pans. Chill.
Heat cranberry juice to boiling. ... and stir in Jello. Chill until ... unbeaten egg whites. Fold in orange pieces, sour cream, and nuts. Chill until firm.
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