|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 203 for fresh cranberry jello
Using a food processor, crush fresh cranberries until fine. ... Mix black cherry Jello using ONLY 1 ... This is also great if made up to 1-2 days ahead.
Cook juice and ... blend, then add Jello. Then add ... marshmallows after slightly cooled if you don't want them to melt. Put into mold and refrigerate.
Combine cranberries, sugar, ... pop. Stir in jello and marshmallows until ... stir in nuts, celery and apple. Pour into large mold and chill until firm.
Grind cranberries and ... and juice. Dissolve Jello per package directions ... celery and nuts. Chill until firm before serving. Keep stored in refrigerator.
Combine cranberries and sugar. Dissolve Jello in hot water. ... partially set. Add cranberry/sugar mixture, pineapple, ... quart mold. Delicious with turkey.
Grind cranberries and ... boiling water over Jello. Let Jello cool and pour over cranberry mixture. Add remaining ... keep several days in refrigerator.
Dissolve Jello in hot water ... and oranges through a grinder. Mix cranberries, oranges, pineapple, nuts and sugar. Add mixture to Jello. Chill overnight.
Cook 2 cups ... berries start to pop, add 1 cup sugar. Cook until tender (4-5 minutes). Pour boiling mixture over Jello. Add celery, apples, and nuts. Chill.
Cook cranberries in ... While hot dissolve Jello and sugar in ... grapes, celery, undrained pineapple and nuts. Chill in 1 1/2 quart mold. Yields 12 servings.
Dissolve sugar and ... grind orange and cranberries. Fold cranberry mixture and celery into gelatin. Pour into 7 cup mold. Chill until firm. Serves 10 to 12.
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