|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
Did you mean: cranberry dessert
Results 1 - 10 of 26 for fresh cranberry dessert
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Preheat oven to ... with 1/4 cup cranberry juice or water ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...
Grease two 8-inch ... or sauteed beets Cranberry sauce Fruit salad ... cobblers, pies Ice cream desserts Brownies and other cookies Shortcakes and cakes.
Drain fruit, save ... Cut in 1 inch slices. Serve on lettuce, garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.
In saucepan combine sugar and gelatin. Add cranberry juice. Cook and ... stirring occasionally. Prepare dessert topping, using the ... until set. Serves 8.
(If you use fresh berries) grind cranberries ... aside. Dissolve gelatin dessert in water; cool ... thicken. Add to cranberry mixture. Add oranges, ... greens. Yield: 16 servings.
Cook in saucepan sugar, gelatin and cranberry juice until gelatin ... or twice. Prepare dessert topping according to ... without producing bitter results.
Grind cranberries in ... aside. Dissolve gelatin dessert in water; cool ... thicken. Add to cranberry mixture; add oranges ... crisp greens. 16 servings.
In mixing bowl, ... over top of cranberry mixture. Bake at ... for 35 to 40 minutes. Serve warm or cold. Garnish with dollop of whipped topping if desired.
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