Did you mean: cranberry bars
Results 1 - 10 of 12 for fresh cranberry bars
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To make cranberry filling, combine sugar ... remaining dough evenly. Bake at 350°F until lightly browned (approximately 35-45 minutes). Cool and cut into bars.
Sift flour, baking ... from sides of pan and top springs back when lightly touched with finger tip. Cool in pan on a wire rack, then cut into 1 inch bars.
Beat eggs, juice, butter and orange rind. Sift together flour, baking soda, baking powder and spices; add to mix. Stir in cranberries. Pour into 8 ...
Combine the cranberries, ... Stir in the cranberry mixture and pour ... rack. Cut into bars. Makes 24. 2 ... fructose can be used instead of brown sugar.
In a saucepan, ... 8 minutes. Place cranberry mixture over top. ... until golden brown. Cool. Combine glaze ingredients and drizzle over bars. Makes 4 dozen.
Preheat oven to ... in vanilla. Blend in dry ingredients. Stir in cranberries and nuts. Spread in greased pan. Bake 30 minutes. When cool, cut into bars.
Preheat oven to ... Stir in vanilla. Blend in dry ingredients. Stir in cranberries and nuts. Spread in greased pan. Bake for 30 minutes, then cut into bars.
Combine sugar and water in saucepan, bring to a boil. Add cranberries and cook until they pop. Add orange peel, juice, butter, cinnamon and salt. ...
Heat oven to ... cornstarch; stir in cranberry sauce. Spoon over ... Refrigerate. Cut into bars. Garnish if desired. ... in refrigerator. 36 to 40 bars.
Beat eggs with ... sifted confectioners' sugar and 1 tablespoon orange or lemon juice. Brush over warm bars after removing from oven. Cool and cut into bars.
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