|The Best of Czech Cooking|
|by Peter Trnka|
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant.
Results 1 - 10 of 1,470 for fresh cranberries
Put washed, drained cranberries in a food ... 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
(If you use fresh berries) grind cranberries in food grinder ... cup mold. Chill overnight. Unmold and serve on plate of crisp greens. Yield: 16 servings.
In a 4 ... Discard cloves. Add cranberries; bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly. Discard cinnamon. Add orange rind.
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
Chop cranberries and cover with ... lemon juice, nuts, pineapple (do not drain) and cranberries. Pour in large Pyrex dish and congeal. Good at Thanksgiving.
1. Roll out ... degrees. 3. Wash cranberries, removing stems. ... minutes or until crust is nicely browned. Cool partially on wire rack; serve slightly warm.
Freeze cranberries and grind in ... marshmallows. (The proportions in this recipe are flexible! Increase or decrease according to your taste.) Serves 12-16.
In a saucepan, ... to boil; add cranberries, reduce heat ... To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
In food grinder, grind cranberries and add apple. Add rest of ingredients and mix well. Chill before serving. Makes 4 servings (1 fruit exchange).
Slice unpeeled orange ... Place half the cranberries and half the ... desired sweetness. Store in refrigerator. Makes 2 1/2 cups. Great with leftover turkey!
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