|Tapas Made Easy|
|by Tomas Garcia|
A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times.
Results 1 - 10 of 1,470 for fresh cranberries
Put washed, drained cranberries in a food ... 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
(If you use fresh berries) grind cranberries in food grinder ... cup mold. Chill overnight. Unmold and serve on plate of crisp greens. Yield: 16 servings.
Freeze cranberries and grind in ... marshmallows. (The proportions in this recipe are flexible! Increase or decrease according to your taste.) Serves 12-16.
In a saucepan, ... to boil; add cranberries, reduce heat ... To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
In food grinder, grind cranberries and add apple. Add rest of ingredients and mix well. Chill before serving. Makes 4 servings (1 fruit exchange).
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
1. Roll out ... degrees. 3. Wash cranberries, removing stems. ... minutes or until crust is nicely browned. Cool partially on wire rack; serve slightly warm.
In a 4 ... Discard cloves. Add cranberries; bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly. Discard cinnamon. Add orange rind.
Dissolve both gelatins in boiling water. Add cold water and slightly congeal in the refrigerator. Add the next five ingredients to a food processor 2 ...
Slice unpeeled orange ... Place half the cranberries and half the ... desired sweetness. Store in refrigerator. Makes 2 1/2 cups. Great with leftover turkey!
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