1 - 10 of 1,470 for fresh cranberries
Put washed, drained cranberries in a food ... 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
(If you use fresh berries) grind cranberries in food grinder ... cup mold. Chill overnight. Unmold and serve on plate of crisp greens. Yield: 16 servings.
Cranberries should be whole ... oranges with 1/2 cup sugar. Bring to boil and pour over cake when done. Punch holes with knife so mixture can seep into cake.
Grate, peel and section oranges. Grind with cranberries. Add sugar, ... stirring until it starts to congeal. Add all ingredients and pour in dish to congeal.
Grind in food processor; add sugar to sweeten to your taste. Add: Mix all ingredients together. Let set for several hours before serving. Can be ...
Remove the orange ... grinder, coarsely grind the reserved orange peel, oranges and cranberries. Stir in sugar and ... for several hours before serving.
Grind cranberries and orange (rind ... Unmold. Serve with the following dressing. Mix well and serve with salad. You can also grind an apple in with the salad.
Sift flour and ... the dates, nuts, cranberries, and orange ... sugar is dissolved, do not boil. Pour over hot cake in pan and let stand for 30 minutes.
Cut orange into ... 20 seconds. Add cranberries, pulse 6 ... flavors. Makes 3 cups. Tip: Try serving on toasted English muffin topped with cream cheese.
Mix cranberries, sugar and ... constantly. Watch sugar dissolve. Bring to a boil and boil 5 minutes or until cranberries begin to pop. Serve warm or cold.
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