|The Foodlover's Atlas of the World|
|by Martha Rose Shulman|
The Foodlover's Atlas of the World takes readers on a fascinating culinary adventure through the markets and kitchens of 90 countries in 43 region...
Results 1 - 10 of 1,470 for fresh cranberries
Put washed, drained cranberries in a food ... 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
(If you use fresh berries) grind cranberries in food grinder ... cup mold. Chill overnight. Unmold and serve on plate of crisp greens. Yield: 16 servings.
In food grinder, grind cranberries and add apple. Add rest of ingredients and mix well. Chill before serving. Makes 4 servings (1 fruit exchange).
In a saucepan, ... to boil; add cranberries, reduce heat ... To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
Chop all ingredients, except nuts, in grinder or food processor. Do not use blender. Add nuts and mix well. Store in covered container in ...
Chop cranberries and cover with ... lemon juice, nuts, pineapple (do not drain) and cranberries. Pour in large Pyrex dish and congeal. Good at Thanksgiving.
In a 4 ... Discard cloves. Add cranberries; bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly. Discard cinnamon. Add orange rind.
Freeze cranberries and grind in ... marshmallows. (The proportions in this recipe are flexible! Increase or decrease according to your taste.) Serves 12-16.
1. Roll out ... degrees. 3. Wash cranberries, removing stems. ... minutes or until crust is nicely browned. Cool partially on wire rack; serve slightly warm.
Slice unpeeled orange ... Place half the cranberries and half the ... desired sweetness. Store in refrigerator. Makes 2 1/2 cups. Great with leftover turkey!
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