1 - 10 of 153 for fresh clam chowder
This old-fashioned authentic ... of New England Clam Chowder is a hearty ... and garnished with fresh parsley. Milk crackers ... be the main ingredient!
This recipe comes ... then broth of clams. Add tomatoes, ... usually add clams near the end of the cooking to prevent them from becoming tough and rubbery.
Fry bacon or ... Taste and add salt and pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Saute carrots, peppers, ... Add garlic, tomatoes, clam broth, bay leaves, ... into the hot chowder. Continue to ... in advance and refrigerate overnight.
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 cans of the ...
Drain clams and reserve juice. ... & half, black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Everytime my husband ... we get Hatteras clam chowder. I have ... bacon. Add oregano and freshly ground pepper. Simmer for an hour until vegetables are soft.
Cut the bacon ... add the chopped clams, all the ... this very traditonal chowder with oyster crackers ... the extra juice and freeze it for later use.
Remove clams from shells and ... stirring until the potatoes are tender and the chowder thickens. Serve hot with ... French bread. Makes 4 - 6 servings.
This is the ... variety of white clam chowder. Serves 6. ... are just tender. Garnish bowls with a sprinkling of freshly ground pepper and reserved bacon.
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