- 1. FRESH CHERRY BROWNIES
- Combine brownie mix, cherries, ... pie filling instead of fresh cherries. Very moist.
Ingredients: 4 (egg .. oil ...)
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- 2. FRESH CHERRY PARFAIT SALAD
- Pit and slice cherries. ... may be used when fresh cherries are not available. May be prepared early in the morning or a day ahead of time.
Ingredients: 7 (cherries .. sherbet .. walnuts ...)
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- 3. FRESH CHERRY PIE
- Prepare pastry for 8-inch ... Combine 3 cups pitted fresh, ripe, tart cherries, ... for 50 to 55 minutes.
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- 4. FRESH CHERRY PIE
- Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 degrees. Pour fruit into pie shell and dot with 2 ...
Ingredients: 4 (sugar .. tapioca ...)
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- 5. FRESH CHERRY PIE
- Prepare pastry for 8-inch ... Combine 3 cups pitted fresh ripe tart red cherries, ... (400 degrees) for 50-55 minutes.
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- 6. AUNT GLORIA'S FRESH CHERRY PIE
- In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at least 15 minutes. Add almond extract and food coloring, mix well and pour ...
Ingredients: 6 (cherries .. dough .. extract .. sugar .. tapioca ...)
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- 7. FRESH CHERRY PIE
- Combine cherries, tapioca, salt, sugar and cinnamon. Let stand while pastry is being made. Fill pie shell with cherry mixture, dot with butter. Fit ...
Ingredients: 6 (cherries .. cinnamon .. salt .. sugar .. tapioca ...)
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- 8. FRESH CHERRY PIE
- In a large bowl combine sugar, tapioca, brandy, lemon peel and 1/8 tsp. salt. Let stand 20 minutes, stirring occasionally. Fill a pastry lined 9 inch ...
Ingredients: 7 (cherries .. optional .. peel .. pie .. sugar .. tapioca ...)
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- 9. FRESH CHERRY PIE
- In a large bowl combine cherries, sugar, tapioca, brandy (if desired), lemon peel and 1/8 teaspoon salt. Let stand 20 minutes, stirring occasionally. ...
Ingredients: 8 (cherries .. peel .. pie .. salt .. sugar .. tapioca ...)
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- 10. FRESH CHERRY SALAD
- Mix gelatin as directed on package; chill until syrupy. Remove pits from cherries. Stuff each cherry with a nut; add to gelatin. Chill. Serve with ...
Ingredients: 4 (cherries .. walnuts .. whip ...)
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