- 1. FRESH CHERRY PIE
- Line a pie pan with dough. Mix ... or longer until golden brown.
Ingredients: 4 (sugar .. tapioca ...)
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- 2. FRESH CHERRY PIE
- Prepare pastry for 8-inch lattice-top pie. Line 8-inch pie ... Combine 3 cups pitted fresh ripe tart red cherries, ... (400 degrees) for 50-55 minutes.
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- 3. FRESH CHERRY PIE
- Prepare pastry for 8-inch lattice-top pie; line 8-inch pie ... Combine 3 cups pitted fresh, ripe, tart cherries, ... for 50 to 55 minutes.
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- 4. AUNT GLORIA'S FRESH CHERRY PIE
- In a bowl, combine ... pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
Ingredients: 6 (cherries .. dough .. extract .. sugar .. tapioca ...)
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- 5. FRESH CHERRY PIE
- Combine cherries, tapioca, salt, ... is being made. Fill pie shell with cherry mixture, dot with butter. ... (425 degrees) for 30-40 minutes.
Ingredients: 6 (cherries .. cinnamon .. salt .. sugar .. tapioca ...)
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- 6. FRESH CHERRY PIE
- In a large bowl ... pastry lined 9 inch pie plate with cherry mixture; dot with butter. ... a wire rack before serving.
Ingredients: 7 (cherries .. optional .. peel .. pie .. sugar .. tapioca ...)
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- 7. FRESH CHERRY PIE
- In a large bowl ... pastry lined 9 inch pie plate with cherry mixture, dot with butter. ... Cool on a wire rack.
Ingredients: 8 (cherries .. peel .. pie .. salt .. sugar .. tapioca ...)
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- 8. FRESH CHERRY PIE
- Combine the sugar, flour ... a pastry-lined 9 inch pie pan. Dot with butter. ... degrees) for approximately 45 minutes.
Ingredients: 7 (cherries .. extract .. flour .. salt .. sugar ...)
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- 9. FRESH CHERRY PIE
- Wash and pit cherries. ... pan with pastry, add cherry mix and cover with ... bake for 25 minutes longer.
Ingredients: 5 (cherries .. flour .. pastry .. salt .. sugar)
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- 10. FRESH CHERRY PIE
- Set oven to 425 degrees. Line 8 inch pan with crust. Mix sugar and starch together. Add cherries to sugar mixture and mix well. Add and stir in ...
Ingredients: 5 (cherries .. cornstarch .. extract .. sugar ...)
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