Results 1 - 10 of 54 for cherry crumble pie
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Drain out 3/4 cup cherry juice. Add drained cherries to this amount of juice; add flour and sugar and mix. Pour into pie shell.
Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, lemon ...
Put graham cracker ... cooled graham cracker crumbs. Then add Cool Whip. Add cherry pie filling over Cool Whip. Add nuts to top if desired. Refrigerate.
Combine the first ... vanilla. Fold in marshmallows and spread over cracker crust. Dot the top with spoonsful of cherry pie filling. Refrigerate overnight.
Mix cheese and sugar together; mix Dream Whip by box directions. Blend in cheese. In bottom of large baking dish, put half of cake crumbs; then half ...
Mix Dream Whip ... rest of mixture. Spread cherry pie mix on top. Sprinkle coconut on top if you like. This can be made two or three days before serving.
Cut in shortening like pie dough. Divide dough ... and place on top. Brush egg whites on top layer and bake 40 minutes at 400 degrees. Mix until smooth.
Peel bananas and ... lemon juice into pie fillings. Spoon over ... Sprinkle crumbs on top. Cook for another 5 minutes to heat through. Serve with ice cream.
Mix crackers, butter ... Press into 9"x13" pan. Bake 6 to 8 minutes. Cool. Mix Cool Whip and marshmallows. Spread on cracker mixture. Top with pie filling.
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
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