|The Chinese Soup Kitchen|
|by John Mak|
The Chinese Soup Kitchen Cookbook has not only soups. This Cookbook has over one-hundred recipes that are regular dishes.
1 - 10 of 542 for fresh carrots
A healthy way ... moistened. Stir in carrots. Fill paper-lined ... Combine dry ingredients and carrot mixture well and proceed as above. Makes 1 dozen.
Scrape the carrots and cut in ... Reduce heat and cover. Simmer for 25 to 30 minutes or until carrots are tender. Place in a bowl and sprinkle with parsley.
Pare carrots and cut into ... seasoning and sprinkle over carrots. Dot with butter. Cover and bake 30 minutes or until tender in 400 degree oven. Serves 5.
In covered medium saucepan, cook carrots in lightly salted ... greased 1 quart casserole and bake in 350 degree oven for 30 minutes or until set. Serves 4.
Cream butter and ... well. Stir in carrots and nuts. Sift ... for a few minutes, then loosen from the sides of the pan, turn out onto a cake rack to cool.
Position knife blade ... processor bowl. Slice carrots into about 5 ... combined (scrape bowl once, if necessary). Yield: Frosting for one 3 layer cake.
Wash and pare carrots. Cut into ... to skillet; when melted sprinkle sugar and ginger over carrots. Add brandy. Heat slowly until carrots are well glazed.
Cook carrots in water; microwave ... tender. Drain. Combine remaining ingredients in large bowl. Add carrots and mix well. Cover and chill several hours.
Scrub carrots and cut into ... Drain mushrooms, drain carrots and mix vegetables together lightly to serve. Makes 6 servings, at 48 calories per serving.
Place steamer basket ... of basket). Place carrots in basket. Cover ... 90 cal., 2 g Protein, 9 g Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.
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