|by Jean-Pierre Brehier|
The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue...
1 - 10 of 280 for fresh cabbage
Scrub potatoes and ... small saucepan saute cabbage and chopped onion ... Bake in a 425°F oven for 15 minutes. Place saved lid lightly on top and serve.
Cook the corned ... or fork tender. CABBAGE: Remove coarse ... in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
In large saucepan, ... vegetables; stir to mix well. Stir in broth, add potatoes. Cover and simmer for 30 minutes. Add cabbage, cover and simmer 15 minutes longer.
Combine chicken broth, ... stirring occasionally. Add cabbage and simmer 15 minutes longer. Stir in lemon juice ... heat. Makes 2 quarts. Serves 6 to 8.
In a large ... mixture on each cabbage leaf where the ... aluminum foil, and bake in a preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Combine cabbage, sesame seeds, almonds, onions and crumbled Top Ramen noodles. Add dressing just before serving. Cooked chicken chunks may also be added.
Place the brisket ... platter. Cut the cabbages in wedges and ... corned beef and placed sliced corned beef between cabbage wedges. Garnish with parsley.
Coarsely slice cabbage, Steam in ... sauce, and cheese until all is used. Cover with bread crumbs and dot with butter. Bake at 350°F for 35 minutes.
Fry bacon until golden but not crisp in a 3-quart saucepan. Add vegetables and water; simmer 30 minutes or until vegetables are tender. Blend flour ...
Mix first five ingredients in large bowl. Mix dressing ingredients and pour over cabbage mixture just before serving. Serves 8.
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