|Hotel Management and Operations|
|by Denney G. Rutherford|
In this updated edition, Rutherford reexamines the fundamentals of hotel management in light of the latest trends.
1 - 10 of 100 for fresh broccoli rice casserole
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Brown chicken strips ... remaining vegetables and rice. Cover and ... sauce and/or sweet and sour sauce. Can also be served over crisp chow mein noodles.
Wash, drain and ... garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers ... until cheese is melted.
If using frozen broccoli, thaw broccoli ... remaining ingredients. Put the entire mixture in a greased casserole dish and bake for 20 minutes at 350 degrees.
In large skillet ... tender. Stir in rice, chicken, broccoli and soup. Pour ... Serves 6. One package (10 ounce) frozen chopped broccoli may be substituted.
Steam broccoli until tender; mash into small pieces. Cook rice, in 2 ... into 2 quart casserole; top with ... or until cheese bubbles and browns slightly.
Heat oven to 350 degrees. Steam broccoli. In bowl ... and oregano. In casserole dish, layer half each of cooked rice, bean mixture, ... until cheese is melted.
Saute onion in ... soup, cheese, and broccoli. Add rice; mix well. Place in 2-quart casserole. Top with chips. Bake at 350 degrees for 45 minutes to 1 hour.
Saute onions, bell pepper and broccoli in butter in ... well. Add cooked rice; stir well. ... stir well. Pour casserole in a casserole ... brown or 15 minutes.
If using fresh broccoli, cut in ... 1 cup minute rice (uncooked) in 2 quart casserole dish. Saute onion ... crunch. Bake, covered, if you want it softer.
Simmer onions and ... tender. Stir in rice, chicken, broccoli and soup. Pour ... baking dish. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
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