|100 Great Curries|
|by Keith Floyd|
The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world.
1 - 10 of 468 for fresh broccoli casserole
Preheat oven to ... or briefly boil broccoli for about 5 ... 2 1/2 quart casserole, melt butter ... be made in a double boiler, as is done traditionally.
Cut up broccoli to make 6 ... 1 1/2 quart casserole. Mix soup, ... broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes. Serves 6-8.
Trim broccoli and remove tough ... a greased 2 quart dish. Top with buttered stuffing mix. Bake at 350 degrees for 30 minutes, uncovered. Serves 6 to 8.
Brown chicken strips in olive oil. Add chopped onions and saute until translucent. Add minced garlic. Add chicken broth plus 1/2 can water. Bring to ...
Preheat oven to 350°F degrees. Steam vegetables until partially cooked. Mix together Cream of Chicken Soup, Cheese Whiz and half of the fried onions. ...
Wash, drain and ... directions. Cook frozen broccoli according to package. In a casserole dish arrange layers ... for 20 minutes or until cheese is melted.
In 1 1/2 quart shallow casserole, combine soup, ... pepper. Stir in broccoli and 1/2 can ... with remaining onions and microwave uncovered 1 minute longer.
Cook and drain broccoli; drain well. ... repeat the layer again. Sprinkle top with bread crumbs. Bake at 350 degrees until hot (approximately 25 minutes).
Lay chicken over broccoli, then add sauce, cheese, bread crumbs. Bake at 350 degrees approximately 45 minutes.
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree ...
top of page