|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
Results 1 - 10 of 2,110 for fresh broccoli
Cut up broccoli to make 6 ... pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes. Serves 6-8.
1. Wash eggplants ... aside. 4. Make Fresh-Tomato sauce 5. Trim broccoli and wash thoroughly. ... minutes. Spoon over fresh broccoli and eggplant parmigiana.
Cut fresh broccoli in small pieces. ... pepper. Place dressing over broccoli, raisins, onions and refrigerate. Crumble bacon on top just before serving.
Bring large pot ... stirring occasionally. Steam broccoli. Meanwhile, heat ... cooking pasta until al dente. Pour sauce over pasta. Garnish with parsley.
Put broccoli into a large ... time place onion, olives and eggs in a blender or food processor. Add to broccoli along with mayonnaise - chill and serve.
Melt butter in ... Wash and trim broccoli, remove leaves ... blender or food mill. Return to saucepan, add cream and heat. Makes 1 quart. 4 to 6 servings.
Wash broccoli and cut flower ... Drizzle butter and cheese over broccoli and serve. Short Cut: Substitute "Eazy Cheese" for Velveeta and skip melting cheese.
Combine salad ingredients and toss with salad dressing. Serves 6-8.
Cut up bacon; ... Wash and drain broccoli and cut into ... broccoli mixture. Spread bacon over top and refrigerate. When ready to serve, mix in the bacon.
In large pan ... high heat, add broccoli, carrots and ... melted, sprinkle with pepper. 70 calories per cup. May be served cold with spoonful of yogurt.
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