|The Man Who Ate Everything|
|by Jeffrey Steingarten|
Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematica...
1 - 10 of 2,110 for fresh broccoli
Cut up broccoli to make 6 ... pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes. Serves 6-8.
1. Wash eggplants ... aside. 4. Make Fresh-Tomato sauce 5. Trim broccoli and wash thoroughly. ... minutes. Spoon over fresh broccoli and eggplant parmigiana.
Cut fresh broccoli in small pieces. ... pepper. Place dressing over broccoli, raisins, onions and refrigerate. Crumble bacon on top just before serving.
In top of double boiler, whisk together egg, egg yolk, sugar, cornstarch and mustard. Combine vinegar and water; slowly whisk into egg mixture. Place ...
Wash broccoli and cut flower ... Drizzle butter and cheese over broccoli and serve. Short Cut: Substitute "Eazy Cheese" for Velveeta and skip melting cheese.
Mix together and refrigerate.
Combine salad ingredients and toss with salad dressing. Serves 6-8.
Bring large pot ... stirring occasionally. Steam broccoli. Meanwhile, heat ... cooking pasta until al dente. Pour sauce over pasta. Garnish with parsley.
In large pan ... high heat, add broccoli, carrots and ... melted, sprinkle with pepper. 70 calories per cup. May be served cold with spoonful of yogurt.
Melt butter in ... Wash and trim broccoli, remove leaves ... blender or food mill. Return to saucepan, add cream and heat. Makes 1 quart. 4 to 6 servings.
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