1 - 10 of 2,110 for fresh broccoli
1. Wash eggplants ... aside. 4. Make Fresh-Tomato sauce 5. Trim broccoli and wash thoroughly. ... minutes. Spoon over fresh broccoli and eggplant parmigiana.
Cut fresh broccoli in small pieces. ... pepper. Place dressing over broccoli, raisins, onions and refrigerate. Crumble bacon on top just before serving.
In a large ... Rinse and trim broccoli, cut head ... stir in two cups light cream. Bring to a simmer, adding salt and pepper to taste. Garnish with parsley.
In large pan ... high heat, add broccoli, carrots and ... melted, sprinkle with pepper. 70 calories per cup. May be served cold with spoonful of yogurt.
In large saucepan ... high heat. Add broccoli, carrot and ... then stir in milk and batter until melted. Sprinkle with pepper. Yield: 6 (1 cup) servings.
Brown garlic in ... well done. Add broccoli, mushrooms and ... Cook together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.
Mix dressing in jar and let sit until just before serving. Pour over salad and mix well.
Cut broccoli and stems into ... together broccoli, sunflower seeds, raisins, onion and bacon. Prepare dressing: Pour over salad; toss. Serve the same day.
Trim leaves and ... lower stalks from broccoli. Cut into ... broccoli. Cook over low heat, stirring constantly. Makes 6 3/4 cups; 56 calories per serving.
Cut broccoli florets and some ... bacon. Prepare dressing. Pour over salad and toss. Serve the same day. Blend together all ingredients; pour over salad.
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