|The Whole Grain Cookbook|
|by A. D. Livingston|
Here are recipes, from the familiar oat to exotic ancient crops, a celebration of the good eating to be had from whole grains.
Results 1 - 10 of 234 for fresh blueberry pie
Bake pie crust at 400 ... and sort the fresh blueberries. Put in ... coated. Put the blueberry filling in the ... restricted diets. Only use FRESH blueberries!
Heat oven to ... into pastry lined pie plate; sprinkle with ... servings. VARIATIONS: Canned Blueberry Pie: Substitute drained canned blueberries for the fresh blueberries. Frozen Blueberry ... and omit the cinnamon.
Line pie shell with 2 cups fresh, uncooked blueberries. ... Remove from heat, add butter and cool. Pour over berries and chill. Serve with whipped cream.
Heat oven to ... into pastry lined pie plate and sprinkle ... minutes. For canned blueberry pie: Substitute canned blueberries for the fresh blueberries.
Prepare pie crust according to ... be substituted for fresh. Cover edge ... of foil during last 10 to 15 minutes of baking to prevent excessive browning.
In a large ... and 4 cups fresh blueberries. Cook over ... Pour mixture into pie plate containing baked ... whipped cream, vanilla yogurt, or ice cream.
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat and stir ...
Put Eagle Brand ... mixture. Pour into pie crust. Top with ... overnight or at least 12 hours. Slice in small pieces as it is very rich and high in calories.
Prepare pie crust mix as ... yolk with 1 tablespoon water. Brush lightly over top crust. Cool on wire rack at least 1 hour before serving. Makes 8 servings.
Line baked pie shell with 2 ... Remove from heat and add butter and cool. Pour over berries. Chill until serving time. If desired, top with whipped cream.
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