|Muffins and Small Cakes|
|by Suzie Smith|
Featuring easy to follow step-by-step instructions, this text contains 100 recipes for muffins and small cakes.
1 - 10 of 373 for fresh blueberry muffins
Preheat oven to ... a touch of blueberry flavor, but this ... Spray a 12 muffin baking pan with ... top of unbaked muffins (we like to ... rum or warm water.
Beat egg slightly; ... in blueberries. Fill muffin cups 2/3 full. ... if desired. Bake at 400°F for 20 minutes or less. Makes 12 standard size muffins.
Preheat oven to ... be used for muffins. The length ... when the cake is still light colored on top and doesn't appear dry or the cake is likely to fall.
On low speed ... Grease a 12-well muffin pan with butter ... cup. Sprinkle sugar over tops. Bake at 375°F oven for 30 minutes. Cool in pan for 30 minutes.
In large bowl, ... Spoon into greased muffin tins and sprinkle ... minutes or until toothpick inserted in center comes out clean. Makes 1 dozen muffins.
Makes 10 to 12 muffins. Mix dry ... and butter. Add blueberry-flour mixture. Blend ... for 15 to 25 minutes for muffins. Bake 9 inch cake 30 to 35 minutes.
(Using self-rising flour, ... Fold 1 cup fresh blueberries into batter, pour mix into muffin tins. Bake at ... hour. (Grease muffin tins or use muffin cups.)
Sift flour and ... batter. Fill each muffin cup 2/3 full ... Sprinkle topping on top of each muffin. Preheat oven to 400 degrees and bake for 15 to 20 minutes.
In a large ... greased 2 3/4" muffin cups and sprinkle ... minutes or until cake tester inserted in center comes out clean. Serve warm. Makes 12 muffins.
In large bowl, ... ingredients. Mix well. Combine dry and wet ingredients. Stir only to moisten. Spoon into muffin pan. Bake 20-25 minutes at 400 degrees.
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