1 - 5 of 5 for blueberry flummery

Combine cornstarch and ... stirring constantly, until flummery bubble and thickens. ... Garnish with twist of lemon peel. Serve with thick cream. 4 servings.

Mix sugar and cornstarch in medium saucepan; stir in 2 cups of blueberries, the water, lemon juice and grated lemon rind. Cook and stir over ...

Combine all ingredients in heavy saucepan and cook over low heat, stirring constantly, until mixture becomes thick and berries softened. Cool and ...

Combine cornstarch and sugar. Stir in water, blueberries and lemon juice. Cook over low heat while stirring until it bubbles and thickens. Spoon into ...

Put blueberries in saucepan with 1 cup water. Simmer 5 minutes. Put through sieve. Add water to make 2 1/2 cups. Mix corn starch, sugar and salt. ...


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