- 1. BLUEBERRY CREAM CHEESE SALAD
- For 1 mold, 4 ... gelatin is cool. Add blueberry juice and stir until ... on a bed of crisp greens and top with ... to 4 hours or overnight.
Ingredients: 9 (blueberries .. cheese .. cream .. juice .. leaves ...)
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- 2. APPLE CRISP WITH BLUEBERRIES
- Spread above ingredients in ... and half) over the crisp.
Ingredients: 8 (blueberries .. cinnamon .. flour .. juice .. salt ...)
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- 3. BLUEBERRY CRISP
- In a 9"x13" pan, ... 45 minutes until the blueberry crisp is brown and the ... ice cream or whipped topping.
Ingredients: 6 (blueberries .. juice .. nuts .. sugar ...)
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- 4. PEACHY BLUEBERRY CRISP
- Preheat oven to 375 degrees. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...
Ingredients: 9 (cinnamon .. egg .. flour .. salt .. sugar ...)
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- 5. BLUEBERRY - CHERRY CRISP
- Combine sour cream and brown sugar in bowl. Stir well. Cover and chill 30 minutes. Combine blueberries and cherries in 8 inch square baking pan. ...
Ingredients: 8 (blueberries .. cherries .. cream .. flour .. sugar ...)
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- 6. BLUEBERRY APPLE CRISP
- Preheat oven to 350 degrees. Butter an 8 1/2" x 2" round baking dish. In a medium bowl mix brown sugar, flour and 1 teaspoon of the cinnamon. With a ...
Ingredients: 10 (apples .. blueberries .. cinnamon .. cornstarch ...)
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- 7. BLUEBERRY BUCKLE CRISP
- Beat 3/4 cup sugar and shortening until light and fluffy. Add egg; beat well. Stir together 2 cups of flour, baking powder, and 1/4 teaspoon salt. ...
Ingredients: 10 (cinnamon .. egg .. flour .. milk .. sugar ...)
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- 8. BLUEBERRY CHERRY CRISP
- Combine sour cream and ... until crumbly. Sprinkle over blueberry mixture. Bake at 375 ... cream mixture. Makes 6 servings.
Ingredients: 8 (blueberries .. cherries .. cream .. flour .. sugar ...)
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- 9. BLUEBERRY CHERRY CRISP
- Combine sour cream and ... until crumbly. Sprinkle over blueberry mixture. Bake at 375 ... serving plus 2 teaspoons topping.)
Ingredients: 8 (blueberries .. cherries .. cream .. flour .. sugar ...)
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- 10. BLUEBERRY CRISP
- Preheat oven to 350 degrees. In a 9 x 13 inch pan, pour crushed pineapple. Spread evenly and top with blueberries. Sprinkle 1/2 cup sugar over ...
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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