|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
Results 1 - 10 of 416 for fresh blueberries strawberries
Preheat oven to ... and Bisquick. Wash blueberries and pick over, ... blueberries over the topping. Note: Other berries or fruit may be used for this recipe.
Place fruit into a greased 8x8x2 inch square baking pan. Combine the next three ingredients. Stir in mayonnaise until mixture has the consistency of ...
Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet. Toss nectarines and berries with lemon juice in large bowl. ...
Dissolve Jello in ... 30 minutes. Combine blueberries & orange juice ... mold. Garnish with fruit and mint leaves. Makes 8 servings, 118 calories each.
Bake cake according ... confectioners' sugar. Cut strawberries in half lengthwise. ... a background of blueberries in the upper ... before serving. Serves 12.
64% calorie reduction from traditional recipe. Beat cream cheese, sour cream, Equalâ and lemon juice in mixing bowl on medium speed of mixer until ...
Place milk in the blender, then place the remaining ingredients in the blender and mix until the ingredients are smooth. Enjoy.
36% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into 11-inch circle. Place into 10-inch tart pan with removable ...
Heat oven to ... remaining frosting, dividing berries evenly among layers. Frost the top and borders around cake with reserved frosting. Top with fresh berries.
Melon balls may ... sliced and sweetened strawberries. Stir into ... serve plain. Other fruit slices may be added, if desired. Very simple and colorful.
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