|The Well-Fed Backpacker|
|by June Fleming|
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and su...
Results 1 - 10 of 34 for fresh blackberry pie crust
Result Page: 1
Preheat oven to ... mixture. Line a pie pan with one of the crusts, and spoon ... brown. Serve with fresh whipped cream or ... cream, or just enjoy it plain.
Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly browned. ...
Blend sugar, tapioca ... aside while making crust. Pastry crust: ... crust. Place in pie pan and add ... minutes, then 375 degrees for about 40 minutes.
Preheat oven to 375°F. Brush pie shell with egg ... whipped cream. Spoon into cooled pie shell. Cover, freeze 24 hours. Garnish with fresh blackberries.
Blend butter and ... inch thick. Place pie pan on top ... 30-40 minutes or until bubbling is visible. Let cool for 25-30 minutes before serving. Enjoy!
Put blackberries in pie crust. Cream together ... and sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
Wash berries, drain, ... Remove from oven, turn in blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Line 9 inch pie pan with half ... 450 degree oven for 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.
Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven ... foil. Cool on wire rack. Makes 8 servings, about 500 calories each.
Result Page: 1
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